When Farm Buger first opened its Decatur location in the spring of 2010, people lined up, often waiting 30 minutes or more for a basket of ethical fast food. Three years and three new locations later, you can still find a queue spilling out of the true farm-to-table restaurant. Meat is sourced from Moonshine Meats, a collective of Georgia farmers and ranchers founded by Farm Burger partner Jason Mann. Most vegetables also come from area farms such as Crystal Organic, Love is Love at Gaia Gardens, and Riverview Farms. Complement the clean flavor of grassfed beef with offbeat burger toppings such as oxtail marmalade, roasted bone marrow, or Decimal Place Farms goat cheese.