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Best Chef: Arnaud Berthelier

Staff Pick

ARNAUD BERTHELIER is deeply symbolic of the Ritz-Carlton’s tradition of bringing Atlanta its best chefs (Guenter Seeger and Joel Antunes also once held the head chef position there). Berthelier is cooking some of the best food this city has ever seen, and his technique is both bold and delicate. Dishes such as chilled Parmesan and bean cream with pesto ice cream show his boundless creativity at creating luxury with unexpected components. Put your palate in his hands for a special occasion and prepare to be delighted.

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