Chef Todd Mussman and food and beverage management expert Ryan Turner are the names behind MUSS & TURNERS. Yeah, we know. As soon as you say best deli in this city, someone protests usually just for the sake of argument and nostalgia for New York. Whatever. Youll find the best corned beef in the city here, along with an amazing hamburger. In the evening, you can graze on raclette and chicken liver pate with truffles or indulge in an entrée like cassoulet. There are also exquisite vacuum-sealed meals, artisan cheeses, great wines and beers. Foodie heaven.