French fries are hot right now, have you noticed? And not just at the citys burgeoning burger joints: Every serious eatery around seems to be slicing potatoes into sticks and cranking up the deep fryer. But we can eat Michael Tuohys meaty, crispy/floppy pommes frites at WOODFIRE GRILL by the fistfuls (and have, unfortunately). Though typically served with his succulent roasted chicken and steel pan greens, if you ask nicely the staff will bring you a side of frites and a bit of aioli for dipping. Somehow they seem to complement most everything on Tuohys kaleidoscopically seasonal menu.
1782 Cheshire Bridge Road. 404-347-9055. www.woodfiregrill.com.