You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

  • Show only

BestOfPreviousNext  |    |  

Best French: Trois

Staff Pick

Both traditional and modern French are represented on the menu at TROIS, so whether you’re in the mood for beef bourguignon or wild salmon with truffle coulis, chef Jeremy Lieb understands the grandest of cuisines and interprets it beautifully. To really French it up, try the chateaubriand for two or the burgundy snails, and don’t forget to check out the pleasing selection of French wines.

  • Pin It

Comments

Subscribe to this thread:

Add a comment


© 2016 Creative Loafing Atlanta
Powered by Foundation