Atlantas a town with lots of good margaritas, but POZOLE takes it to the next level. Its the shaved ice that does it, transforming Pozoles margaritas into grown-up sno-cones. The Virginia-Highland restaurant has the classics down pat (try the perfect margarita, a mix of Cuervo 1800 Anejo, Grand Marnier, Cointreau, sour mix and fresh lime juice), but isnt afraid to get a little kinky, either. Jalapeño margarita, anyone? Bet you never thought a cocktail could set your mouth on fire and cool it off at the same time.