Opened by local restaurateur/self-proclaimed Anglophile GOVANTEZ LOWNDES, Technology Square-situated bistro the Globe celebrates the fresh-from-the-garden multidimensional cuisine of chef Joshua Perkins in a space-age, unfussy environment. And the clarity extends to the cocktails. The space overlays sleek textures and organic flavors, and the mixology of Lowndes follows suit with concoctions inspired from travels in London and Sydney. Served from behind a 30-foot zinc bar, the Globes bracing cocktails contain juicy ingredients like guava, passion fruit, mango, and rhubarb puree and combine them with worldly libations, including molasses rum, Pimms and Campari. The impact is mod yet classic, discreet yet zesty.
The Globe, 75 Fifth St. 404-541-1487. www.globeatlanta.com.