We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in downtown Decatur to a newly renovated spot on the square. But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming. In fact, the addition of a bakery next door, plus the brilliant move of bringing former Dynamic Dish owner David Sweeney on as master of lunch, has heightened C&A's offerings significantly. Remember those brilliant Dynamic Dish sandwiches and quinoa salads? They're baaack. In the dining room, chef Billy Allin continues his legacy of melding simplicity and creativity. A recent playful take on tuna salad was a study in textural contrasts, pairing meaty cured tuna with soft potatoes, waxy pole beans and the snap of cooling cucumber. Cocktails come in the coolest vintage glassware around, and the wine list is both ambitious and affordable, with many selections available by the glass, carafe and bottle. Cakes & Ale 2.0 lives up to and surpasses its predecessor, much to our relief and delight. 155 Sycamore St., Decatur. 404-377-7994. cakesandalerestaurant.com.