The Morningside Farmers Market used to be the only exciting produce spot in our city. That was until the PEACHTREE ROAD FARMERS MARKET pitched its tents in the Cathedral of St. Philip parking lot a few years ago. Ever since then, the market — which has garnered the support of über chefs like Linton Hopkins of Restaurant Eugene — has steadily grown into a massive operation full of popular vendors like the H&F Bread Company, the Spotted Trotter, Moto Bene: Wood Fire Oven Craft Street Pizza, and around 50 other stands selling everything from fresh eggs to heirloom tomatoes to Savannah-caught shrimp. 2744 Peachtree Road. www.peachtreeroadfarmersmarket.com.