111 W. Paces Ferry Road
We sweat this category every year, since there are things we actually like more about Bacchanalia, like its more romantic ambience. But it's impossible to deny the utter genius of Guenter Seeger's cuisine. Where else in our city -- or the world -- are you going to find sauteed foie gras on lavender-marinated kiwi or black grouper poached in duck fat with bok choy and garlic confit? There's also a brilliant vegetarian menu, flawless service and a classic dining room that would have been a perfect rendezvous spot for Coco Chanel.