Best Appetizers
Floataway Cafe
Pure, fresh, simple those are the guiding principles for the cuisine at FLOATAWAY CAFÉ. The appetizers are particularly exemplary of the style of cooking … »more
Pure, fresh, simple those are the guiding principles for the cuisine at FLOATAWAY CAFÉ. The appetizers are particularly exemplary of the style of cooking … »more
Not only does BREAD GARDEN provide bread to some of Atlantas best restaurants, it sells its perfect loaves directly to the public as well. The … »more
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of … »more
Not only does DADDY DZ have the best barbecue in town, it also has one of the most pleasingly grungy atmospheres, lovably attitudinal waitresses and … »more
A great place for intense conversation and incredible libations or vice versa the BRICK STORE PUB has been a Decatur institution for the … »more
Open for more than 10 years now, JAVA JIVE is especially popular on weekends, when theres always a wait. The Midtown diner has a retro … »more
Its seriously hard to find a decent inexpensive meal in Atlanta these days. EATS has been around about 15 years long enough that it … »more
ARNAUD BERTHELIER is deeply symbolic of the Ritz-Carltons tradition of bringing Atlanta its best chefs (Guenter Seeger and Joel Antunes also once held the head … »more
The much-lauded chef Peter Chang has left TASTY CHINA, but the kitchen staff hasnt missed a beat. In fact, theyve introduced a whole new slew … »more
Theres a new coffee company in town: COUNTER CULTURE COFFEE. The owners are so devoted to java that theyve opened a training center in the … »more
If youre one of those coffee snobs who proclaims loudly that since your visit to Italy you simply cant abide American cappuccino, then head over … »more
Atlanta was lucky to take in a huge wave of Cuban immigrants in the 70s, and were still reaping the culinary rewards. Ironic, then, that … »more
MUSS & TURNERS is much more than a classic deli, but even if you strip away the cooking classes, the vacuum-sealed gourmet meals and the … »more
If eating gloppy rice soup with bits of pork and mushroom in a mountain chalet appeals to you, then EAST PEARL is your place. The … »more
Both traditional and modern French are represented on the menu at TROIS, so whether youre in the mood for beef bourguignon or wild salmon with … »more
Gumbo is one of those rare dishes where the more stuff you add, the merrier: shrimp and crab and oysters, chicken and duck and andouille … »more
THE EARL is frequently praised for its bar food, partly because of the now-legendary Earl Burger, which this past year earned kudos in a much-cited … »more
The bad news is that HANKS lost its lease in Grant Park. The good news is that the Houston-based company is looking for a location … »more
A vegetarian restaurant (where you wont miss the meat), MADRAS SARAVANA BHAVAN is so popular that owner Narenda Patel opened a meat-serving restaurant at the … »more
Riccardo Ullio, the owner and executive chef of SOTTO SOTTO in Inman Park, is a perfectionist who hasnt conceded to the Americanization of Italian cuisine. … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
The beer selections rotate seasonally at 5 SEASONS, but theres no doubt these guys are brewing the best local beers around. In the past year … »more
The margarita at ELEMENT would be cool if it were only what it appears to be on first look: a Slurpee for grown-ups. But the … »more
This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO … »more
There is nothing more consoling than Lebanese comfort food. Thats exactly what youll find at MEZZA, located in a shopping strip on LaVista Road. Small … »more
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes and crafting … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
The best place in the city for a fine upscale meal is THE DINING ROOM AT THE RITZ-CARLTON BUCKHEAD. From the flawless service to chef … »more
Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where … »more
Theres nothing on Earth like a majestic Southern river, and no place in the city to eat overlooking one as beautiful as the patio at … »more
Atlantas palate has been elevated by many new (and primarily suburban) pizza practitioners whove opened up shop in recent years. But no pie in town … »more
There are enough aphrodisiacs on the menu at CHOCOLATE BAR to drive a hoard of potential lovers mad with lust. Between the oysters, creamy cheeses … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
If boiling oil and crocodiles dont scream kid friendly, we dont know what does. Seriously, the hot fondue pots at DANTES DOWN THE HATCH might … »more
Youve heard it countless times when visitors come to town: Where can I get a real taste of Atlanta? The answer is WATERSHED. Chef Scott … »more
It seems absurd, but until the last year or two it was difficult to find good SOUTHERN COOKING outside the citys soul-food cafes. The exceptions … »more
There are a lot of notable sandwiches in Atlanta, but during the last year one has outshined all others: the bresaola panini with Parmesan and … »more
The corner of Hurt Street where SONS PLACE has stood for 12 years may have become a lot trendier over time, but Sons still serves … »more
Attention carnivores: You dont have to go to Buckhead for world-class steaks anymore. KEVIN RATHBUN STEAK, which opened in late spring in the Old Fourth … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
MF SUSHI is still king in Atlanta when it comes to raw fish. Its possible to have a truly exquisite meal here, especially if you … »more
Even without a stove, the cooks over at KROG BAR are turning out tapas that best represent the true function of this type of food … »more
It was a sad farewell for Atlanta diners when Tamarind closed late last year. But now that TAMARIND SEED has opened in Colony Square, all … »more
In the world of vegetarian cuisine, imposters run rampant. Rather than innovating, some chefs opt for a selection of faux-meat dishes based on what they … »more
Were still wholly enamored with COM VIETNAMESE GRILL more than two years after it opened and set foodie hearts ablaze with grilled meats, bold herbs … »more
Led by maitre d Rob Payne, the staff at QUINONES sets the standard for service in the city. Gracious, warm, pitch-perfect without ever being stiff … »more
It takes a lot of time and knowledge to assemble those phonebook-like wine lists, but what is just as difficult in its own way (and … »more
There are plenty of restaurants in Atlanta where you have to provide a headshot when you apply for a job, and where the waitstaff uniform … »more
With all the glitz and glamour in Hotlanta, some days you just want an excellent meal in a quiet, sophisticated room. When the micro-mini-wearing waitresses … »more
Even after three years in business, theres still nowhere like TWO URBAN LICKS for wowing a date or out-of-towners with the fabulously trendy Atlanta dining … »more
Pure, fresh, simple those are the guiding principles for the cuisine at FLOATAWAY CAFÉ. The appetizers are particularly exemplary of the style of cooking … »more
Not only does BREAD GARDEN provide bread to some of Atlantas best restaurants, it sells its perfect loaves directly to the public as well. The … »more
Pubs in Atlanta have been increasingly devoted to providing decent food as well as booze. Now we have an out-and-out gastropub, TAP, another project of … »more
Not only does DADDY DZ have the best barbecue in town, it also has one of the most pleasingly grungy atmospheres, lovably attitudinal waitresses and … »more
A great place for intense conversation and incredible libations or vice versa the BRICK STORE PUB has been a Decatur institution for the … »more
Open for more than 10 years now, JAVA JIVE is especially popular on weekends, when theres always a wait. The Midtown diner has a retro … »more
Its seriously hard to find a decent inexpensive meal in Atlanta these days. EATS has been around about 15 years long enough that it … »more
ARNAUD BERTHELIER is deeply symbolic of the Ritz-Carltons tradition of bringing Atlanta its best chefs (Guenter Seeger and Joel Antunes also once held the head … »more
The much-lauded chef Peter Chang has left TASTY CHINA, but the kitchen staff hasnt missed a beat. In fact, theyve introduced a whole new slew … »more
Theres a new coffee company in town: COUNTER CULTURE COFFEE. The owners are so devoted to java that theyve opened a training center in the … »more
If youre one of those coffee snobs who proclaims loudly that since your visit to Italy you simply cant abide American cappuccino, then head over … »more
Atlanta was lucky to take in a huge wave of Cuban immigrants in the 70s, and were still reaping the culinary rewards. Ironic, then, that … »more
MUSS & TURNERS is much more than a classic deli, but even if you strip away the cooking classes, the vacuum-sealed gourmet meals and the … »more
If eating gloppy rice soup with bits of pork and mushroom in a mountain chalet appeals to you, then EAST PEARL is your place. The … »more
Both traditional and modern French are represented on the menu at TROIS, so whether youre in the mood for beef bourguignon or wild salmon with … »more
Gumbo is one of those rare dishes where the more stuff you add, the merrier: shrimp and crab and oysters, chicken and duck and andouille … »more
THE EARL is frequently praised for its bar food, partly because of the now-legendary Earl Burger, which this past year earned kudos in a much-cited … »more
The bad news is that HANKS lost its lease in Grant Park. The good news is that the Houston-based company is looking for a location … »more
A vegetarian restaurant (where you wont miss the meat), MADRAS SARAVANA BHAVAN is so popular that owner Narenda Patel opened a meat-serving restaurant at the … »more
Riccardo Ullio, the owner and executive chef of SOTTO SOTTO in Inman Park, is a perfectionist who hasnt conceded to the Americanization of Italian cuisine. … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
The beer selections rotate seasonally at 5 SEASONS, but theres no doubt these guys are brewing the best local beers around. In the past year … »more
The margarita at ELEMENT would be cool if it were only what it appears to be on first look: a Slurpee for grown-ups. But the … »more
This is a difficult call every year because metro Atlanta has so many authentic Mexican restaurants. Most of them, however, are taquerias. In fact, ZOCALO … »more
There is nothing more consoling than Lebanese comfort food. Thats exactly what youll find at MEZZA, located in a shopping strip on LaVista Road. Small … »more
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes and crafting … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
The best place in the city for a fine upscale meal is THE DINING ROOM AT THE RITZ-CARLTON BUCKHEAD. From the flawless service to chef … »more
Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where … »more
Theres nothing on Earth like a majestic Southern river, and no place in the city to eat overlooking one as beautiful as the patio at … »more
Atlantas palate has been elevated by many new (and primarily suburban) pizza practitioners whove opened up shop in recent years. But no pie in town … »more
There are enough aphrodisiacs on the menu at CHOCOLATE BAR to drive a hoard of potential lovers mad with lust. Between the oysters, creamy cheeses … »more
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the … »more
If boiling oil and crocodiles dont scream kid friendly, we dont know what does. Seriously, the hot fondue pots at DANTES DOWN THE HATCH might … »more
Youve heard it countless times when visitors come to town: Where can I get a real taste of Atlanta? The answer is WATERSHED. Chef Scott … »more
It seems absurd, but until the last year or two it was difficult to find good SOUTHERN COOKING outside the citys soul-food cafes. The exceptions … »more
There are a lot of notable sandwiches in Atlanta, but during the last year one has outshined all others: the bresaola panini with Parmesan and … »more
The corner of Hurt Street where SONS PLACE has stood for 12 years may have become a lot trendier over time, but Sons still serves … »more
Attention carnivores: You dont have to go to Buckhead for world-class steaks anymore. KEVIN RATHBUN STEAK, which opened in late spring in the Old Fourth … »more
Its been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUNS, the Inman Park bistro from Shaun … »more
MF SUSHI is still king in Atlanta when it comes to raw fish. Its possible to have a truly exquisite meal here, especially if you … »more
Even without a stove, the cooks over at KROG BAR are turning out tapas that best represent the true function of this type of food … »more
It was a sad farewell for Atlanta diners when Tamarind closed late last year. But now that TAMARIND SEED has opened in Colony Square, all … »more
In the world of vegetarian cuisine, imposters run rampant. Rather than innovating, some chefs opt for a selection of faux-meat dishes based on what they … »more
Were still wholly enamored with COM VIETNAMESE GRILL more than two years after it opened and set foodie hearts ablaze with grilled meats, bold herbs … »more
Led by maitre d Rob Payne, the staff at QUINONES sets the standard for service in the city. Gracious, warm, pitch-perfect without ever being stiff … »more
It takes a lot of time and knowledge to assemble those phonebook-like wine lists, but what is just as difficult in its own way (and … »more
There are plenty of restaurants in Atlanta where you have to provide a headshot when you apply for a job, and where the waitstaff uniform … »more
With all the glitz and glamour in Hotlanta, some days you just want an excellent meal in a quiet, sophisticated room. When the micro-mini-wearing waitresses … »more
Even after three years in business, theres still nowhere like TWO URBAN LICKS for wowing a date or out-of-towners with the fabulously trendy Atlanta dining … »more