Best banh mi
Uoc Huong Bahn Mi Fast Food
QUOC HUONG BANH MI FAST FOOD's banh mi will make you swear off all other "fast food" for good. A crusty Vietnamese-style baguette rains crumbs … »more
It may not be the fanciest restaurant in Atlanta, or the one with the most formal service, or even the one with the highest star rating. But none of that matters. What matters is this is the place where we all want to eat. If a friend comes in from out of town, if a special occasion calls for a special place, if we had the opportunity to shout ATL pride from the rooftops for one restaurant only, it would be HOLEMAN & FINCH. It's the restaurant our New York friends are jealous of. It's a place you can get a mind-blowing cocktail alongside a perfect small round of the most classic, wonderful steak tartare topped with a flurry of the thinnest potato crisps imaginable. All manner of "parts" are available, from creamy, dreamy lamb brains to rabbit livers topped with pickled blueberries, to whole confit duck heads. But if extreme eating isn't your sport, the comfort and simplicity of house-made pasta carbonara with a fat farm egg yolk to stir in, or a perfectly cooked piece of trout can excite, too. Either way, we're smitten. 2277 Peachtree Road. 404-948-1175. www.holeman-finch.com.
QUOC HUONG BANH MI FAST FOOD's banh mi will make you swear off all other "fast food" for good. A crusty Vietnamese-style baguette rains crumbs … »more
If the dudes over at THE SOUND TABLE know how to do one thing, it's make food to drink with. Belly up to the bar … »more
Pizza wars. Burger wars. Can't we all just get along? If there has to be a winner, the prize goes to BOCADO, ironically a restaurant … »more
How he does it is a mystery, but at LUNACY BLACK MARKET, Paul Luna is serving some of the tastiest food around at prices that … »more
The family-owned MING'S BAR B Q is small and sparse, but the offerings overshadow any design follies. The window facing the parking lot houses a … »more
Where better than Atlanta, home of the Varsity, to revive the tradition of FRIED PIES? Upscale restaurants such as Craft and Holeman & Finch are … »more
BLT STEAK'S 5 AT 5 outshines other dining deals for many reasons — because it's available every day, because it includes booze, and because there's … »more
Kamal Grant's doughnut shop, SUBLIME DOUGHNUTS, is big on flavor and personality. Grant, the sweet-talking Pharrell Williams look-alike, charmed his way into our doughnut-loving hearts … »more
CHEF LIU's new location has renewed the restaurant's cherished place in our dumpling-loving bellies. The expansion means a bigger kitchen and a larger menu that … »more
For years, organics, slow food and locavorism have been struggling with their identity as a movement confined to high-end restaurants and high-priced marketplaces. But this … »more
There are a lot of balls out there, but most don't deserve a place in your mouth. The crunchy golden balls of fried chickpea and … »more
The cry to "legalize Atlanta street food!" spread across the interwebs this year with surprising enthusiasm. The folks behind the Atlanta Street Food Coalition took … »more
What's been missing from our ice cream all these years? Salt! OK, maybe not all of our ice cream needs it, but MORELLI'S SALTED CARAMEL … »more
When the restaurant opened for lunch earlier this year, MILLER UNION gave us more to celebrate than just a classy Westside midday option. For dessert … »more
Don't let the margarita-swilling EAV hipsters lounging on the patio fool you. Behind the any-old-taqueria façade of HOLY TACO lies a menu that will transport … »more
The large square bar at Abattoir is a lovely place to hang out and eat, and it's the well-tended territory of barkeep BRIAN STANGER. Stanger's … »more
DULUTH, Atlanta's unofficial Koreatown, may be the best thing to come out of Atlanta's monstrous urban sprawl since the venerated Korean barbecue house, Hae Woon … »more
Which restaurant has changed the face of Atlanta dining the most since opening in the past year? The restaurant that finally brought us world-class pizza. … »more
It may not be the fanciest restaurant in Atlanta, or the one with the most formal service, or even the one with the highest star … »more
Soft-as-a-cloud rolls lined with butter lettuce set the stage for STAR PROVISIONS' dreamy, unorthodox riff on the New Orleans classic. Texture is king as you … »more
When former insurance company analyst Steven Carse, better known on the streets as the KING OF POPS, first showed up on the corner of North … »more
Ramen lust has exploded all over Atlanta in the past couple of years. However, no ramen-ya exhibits such a level of quality as YAKITORI JINBEI. … »more
There's no shortage of design firms around these days, and no doubt you can hire someone to create a great-looking restaurant. But we prefer a … »more
No restaurant this year has garnered as much anticipation as EMPIRE STATE SOUTH, Athens chef Hugh Acheson's foray into Atlanta dining. While it's still a … »more
For years, Neal McCarthy set the feel and tone for service at Inman Park classic Sotto Sotto. Now, he's moved on to open his own … »more
This ain't your daddy's snow cone. Towering mounds of finely shaved ice milk melt on your tongue at SUNO DESSERT. Suno makes the health claim … »more
BISHOKU is the brainchild of Jackie Fukuya-Merkel, the daughter of the former owners of the venerable Sushi Huku in Sandy Springs. Merkel's endeavor is a … »more
The Milanese torta at TAQUERIA LA OAXAQUENA is the kind of sandwich that, once you've had it, trumps all other meat and bread combinations. A … »more
Each bite of the Tunisian tuna sandwich at ALON'S BAKERY transports you to a seaside café in a European coastal town. The sandwich smacks of … »more
Kevin Gillespie may be pork-obsessed, but when it comes to budget-busting special occasion meals, America's favorite bearded, pig-tatted chef is an equal opportunity employer. WOODFIRE … »more
With the shuttering of the Dining Room at the Ritz-Carlton and Joël, two of the great wine lists in our city are gone. But there's … »more
QUOC HUONG BANH MI FAST FOOD's banh mi will make you swear off all other "fast food" for good. A crusty Vietnamese-style baguette rains crumbs … »more
If the dudes over at THE SOUND TABLE know how to do one thing, it's make food to drink with. Belly up to the bar … »more
Pizza wars. Burger wars. Can't we all just get along? If there has to be a winner, the prize goes to BOCADO, ironically a restaurant … »more
How he does it is a mystery, but at LUNACY BLACK MARKET, Paul Luna is serving some of the tastiest food around at prices that … »more
The family-owned MING'S BAR B Q is small and sparse, but the offerings overshadow any design follies. The window facing the parking lot houses a … »more
Where better than Atlanta, home of the Varsity, to revive the tradition of FRIED PIES? Upscale restaurants such as Craft and Holeman & Finch are … »more
BLT STEAK'S 5 AT 5 outshines other dining deals for many reasons — because it's available every day, because it includes booze, and because there's … »more
Kamal Grant's doughnut shop, SUBLIME DOUGHNUTS, is big on flavor and personality. Grant, the sweet-talking Pharrell Williams look-alike, charmed his way into our doughnut-loving hearts … »more
CHEF LIU's new location has renewed the restaurant's cherished place in our dumpling-loving bellies. The expansion means a bigger kitchen and a larger menu that … »more
For years, organics, slow food and locavorism have been struggling with their identity as a movement confined to high-end restaurants and high-priced marketplaces. But this … »more
There are a lot of balls out there, but most don't deserve a place in your mouth. The crunchy golden balls of fried chickpea and … »more
The cry to "legalize Atlanta street food!" spread across the interwebs this year with surprising enthusiasm. The folks behind the Atlanta Street Food Coalition took … »more
What's been missing from our ice cream all these years? Salt! OK, maybe not all of our ice cream needs it, but MORELLI'S SALTED CARAMEL … »more
When the restaurant opened for lunch earlier this year, MILLER UNION gave us more to celebrate than just a classy Westside midday option. For dessert … »more
Don't let the margarita-swilling EAV hipsters lounging on the patio fool you. Behind the any-old-taqueria façade of HOLY TACO lies a menu that will transport … »more
The large square bar at Abattoir is a lovely place to hang out and eat, and it's the well-tended territory of barkeep BRIAN STANGER. Stanger's … »more
DULUTH, Atlanta's unofficial Koreatown, may be the best thing to come out of Atlanta's monstrous urban sprawl since the venerated Korean barbecue house, Hae Woon … »more
Which restaurant has changed the face of Atlanta dining the most since opening in the past year? The restaurant that finally brought us world-class pizza. … »more
It may not be the fanciest restaurant in Atlanta, or the one with the most formal service, or even the one with the highest star … »more
Soft-as-a-cloud rolls lined with butter lettuce set the stage for STAR PROVISIONS' dreamy, unorthodox riff on the New Orleans classic. Texture is king as you … »more
When former insurance company analyst Steven Carse, better known on the streets as the KING OF POPS, first showed up on the corner of North … »more
Ramen lust has exploded all over Atlanta in the past couple of years. However, no ramen-ya exhibits such a level of quality as YAKITORI JINBEI. … »more
There's no shortage of design firms around these days, and no doubt you can hire someone to create a great-looking restaurant. But we prefer a … »more
No restaurant this year has garnered as much anticipation as EMPIRE STATE SOUTH, Athens chef Hugh Acheson's foray into Atlanta dining. While it's still a … »more
For years, Neal McCarthy set the feel and tone for service at Inman Park classic Sotto Sotto. Now, he's moved on to open his own … »more
This ain't your daddy's snow cone. Towering mounds of finely shaved ice milk melt on your tongue at SUNO DESSERT. Suno makes the health claim … »more
BISHOKU is the brainchild of Jackie Fukuya-Merkel, the daughter of the former owners of the venerable Sushi Huku in Sandy Springs. Merkel's endeavor is a … »more
The Milanese torta at TAQUERIA LA OAXAQUENA is the kind of sandwich that, once you've had it, trumps all other meat and bread combinations. A … »more
Each bite of the Tunisian tuna sandwich at ALON'S BAKERY transports you to a seaside café in a European coastal town. The sandwich smacks of … »more
Kevin Gillespie may be pork-obsessed, but when it comes to budget-busting special occasion meals, America's favorite bearded, pig-tatted chef is an equal opportunity employer. WOODFIRE … »more
With the shuttering of the Dining Room at the Ritz-Carlton and Joël, two of the great wine lists in our city are gone. But there's … »more
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