There's an Old World charm to the courtyard at SHAUN'S. Snugly enclosed by aged brick walls and climbing vines, the 50-seat patio is a fitting backdrop for chef Shaun Doty's classy, Southern-meets-Mediterranean cuisine. It's also a great place to delve into the restaurant's clever cocktail menu while whittling away a lazy Sunday afternoon (or hazy weekend night). The vibe is more relaxed than in the restaurant proper, evoking a slow, European pace more common to the piazzas of Rome. Patrons trend toward the young and hip, and the menu toward the chic but unfussy the chicken-liver fettuccine and the sockeye salmon with Anson Mills grits are both standouts. The patio experience is complete when punctuated on the half hour by the clanging church bell at the 19th-century sanctuary next door, just like in the old country.