3000 E. Ponce de Leon Ave.
No matter how sweltering it is outdoors, you should bundle up before grabbing a bite at the DeKalb Farmer's Market cafeteria. The lunchroom-style dining area stands adjacent to the sprawling restaurant's enormous refrigerated section, and within minutes of sitting down, you'll feel as thoroughly chilled as a carton of cottage cheese, the scorching sunlight and heavy humidity long forgotten. Plus, the cafeteria boasts a staggering juxtaposition of culinary styles, from soul food to tabbouleh and samosas. Best of all, the prices are as low as the temperature.