Youve heard it countless times when visitors come to town: Where can I get a real taste of Atlanta? The answer is WATERSHED. Chef Scott Peacocks cooking is classic Southern without the usual kitsch and without the excessive updating and fusion. The Tuesday-night fried chicken dinner is the quintessential Watershed experience, but the daily menu includes plenty of classics, too: salmon croquettes, okra pancakes, fried catfish and barbecued chicken. In fact, dishes like those earned Peacock a James Beard award as best chef in the Southeast this year.