903 Peachtree St.
While some restaurants started entertaining first and tacked on the food to supplement the evening's overhead, others have serious fare and something to show as well. Andaluz offers wonderful tapas selections like milhojas de verdura, layers of roasted peppers, eggplant, zucchini, red onion topped with goat cheese or rape con aguacate, skewers of grilled monkfish with marinated avocado. But every other Wednesday night, Peachtree disappears in the sounds of Atlanta's Pasion Flamenca. Led by flamenco dancer Ulrika Frank, who has been clapping her hands and clicking her heels for years, the rhythm, guitars and wine transforms the little eatery, transporting you from Dixie to Spain.