Where can we go for good seafood? is the most common restaurant question we field. And we always have the answer: KYMA. The Buckhead Life Restaurant Groups finest accomplishment conjures owner Pano Karatassos Greek homeland with its gutsy fare and its suavely nautical decor. You want fish? Its flown in daily from the Mediterranean and simply grilled with olive oil and lemon to show off its resplendent freshness. Begin with wood-grilled octopus or prawns baked in tomato and ouzo with melted feta. Youll fall so in love with this place that eventually youll work through the menu to the excellent braised lamb. But start with the seafood.