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Best Seafood 

Fishbone Restaurant & Piranha Bar

1874 Peachtree Road

When Fishbone Piranha Bar first opened on Peachtree in Midtown, it seemed to aspire to be little more than a nautical-themed Houston's, without even that quality of food. Under executive chef Richard Blais, however, it has evolved into a trendy but impressive port of call. Basic entrees like London-style fish & chips can appeal to diners in the shallow end of the menu, while those who want to venture more deeply can try the likes of the herb-crusted wolfish and oven roasted cod loin.

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