If you've ever stumped your server with a question regarding the menu, you probably weren't enjoying a meal at Woodfire Grill. In fact, there, the opposite is more likely. In-depth menu knowledge is a must for Woodfire's front-of-the-house staff, which is impressive considering the menu is subject to daily changes. Under the watchful eye of general manager Rick Blumberg, servers at Woodfire Grill are there when you need something and scarce when you don't. From the moment you walk in, and whether you're in the dining room or at the bar, you're always in someone's capable hands. And while you will most certainly leave Woodfire with a full stomach, don't be surprised if your appetite for culinary knowledge is satisfied, too.