Hey, do yall know where the tapas craze originally came from? They were invented by the Spanish as an inexpensive taste to accompany wine. There are classic, straightforward tapas a taste of serrano ham, for example but tapas are often playful experiments, too, and thus also reflect contemporary tastes. The closest we get to real Spanish style is PURA VIDA. Chef Hector Santiagos menu is pan-Hispanic as well as Spanish, including everything from earthy Peruvian mofongo and Chilean salmon ceviche to Spanish omelets with pearl onion confit and a kinky Mex-style shrimp cocktail with calabaza squash and coconut-ginger habanero sauce.
656 N. Highland Ave. 404-870-9797. www.puravidatapas.com.