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Best Traditional Southern Cocktail: Floataway Cafe

Staff Pick

The mint julep is mistakenly thought of as genteel, but a poorly poured mint julep can be either too strong or too syrupy. Thankfully, lively but not rowdy FLOATAWAY CAFE takes the same meticulous care with its spearmint julep as the chefs do with the organic-informed cuisine. Featuring dainty microgreens from chef Anne Quatrano’s own Summerland Farms, infused into pastry chef Rory Moon’s simple syrup, and combined with Basil Hayden’s spicy, woody, 8-year small-batch bourbon, this frosty julep is an aromatic indulgence to mannerly sip.

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