You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

  • Show only

Best veggie meal at a non-veggie restaurant: veggieloaf at Leon's Full Service

Staff Pick

Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500.

Previous Winners

(Sorry, no information is currently available for other years in this same award category.)
  • Pin It


Subscribe to this thread:

Add a comment

© 2014 Creative Loafing Atlanta
Powered by Foundation