This is a past event.
Save to foursquare

Big Pink Pig Roast 

When: Sun., July 28, 3-8 p.m. 2013
Phone: 678-732-0415
Price: $40
opentable.com
Chef Mike Wutz will roast a whole hog locally sourced from Tommy Searcy of Gum Creeks Farms, which will be paired with an international selection of Rosés. The event includes the whole hog bbq, traditional sides, and tickets for five tastings of Rosés.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2014 Creative Loafing Atlanta
Powered by Foundation