This is a past event.
Save to foursquare

Big Pink Pig Roast 

When: Sun., July 28, 3-8 p.m. 2013
Phone: 678-732-0415
Price: $40
Chef Mike Wutz will roast a whole hog locally sourced from Tommy Searcy of Gum Creeks Farms, which will be paired with an international selection of Rosés. The event includes the whole hog bbq, traditional sides, and tickets for five tastings of Rosés.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2016 Creative Loafing Atlanta
Powered by Foundation