- >> archives
- >> Bigger, Better and Meatier: Boucherie Series
Bigger, Better and Meatier: Boucherie Series
Sunday October 14, 2012 08:00 PM EDT
Cost: $65
From the venue:
During their Boucherie Dinner Series the restaurant will return monthly to feature a different meats during dinner hours. From June to October BLT will be featuring beef, fish, fowl, venison and pork in a signature dish created by chef Cyrille Holota. Wine pairings by sommelier Dorine Buche are available for an additional $25. Meat Week dates are as follows: Fish Week: Mon., June 18-Sun., June 24Beef Week: Mon., July 16-Sun., July 22Fowl Week: Mon., Aug. 20- Sun., Aug. 26Venison Week: Mon., Sept. 10- Sun., Sept. 16Pork Week: Mon., Oct. 15-Sun., Oct. 21At BLT Steak