This Korean-owned bistro aims to provide pragmatic eats in large portions for breakfast and lunch. Think cheese-and-egg croissants and fried chicken with collard greens and squash casserole. For dinner, the menu is more upscale with Korean fare such as the seafood pancake -- a large round of fluffy egg batter stuffed full of octopus, shrimp, abalone and clams. As an added bonus, there are several private rooms for karaoke where one can sing "Love Me Tender" in Korean until 5 a.m.
Price: $ (Under $10)