Thu., Nov. 3, 7:30 p.m. 2011
$60 per person & $40 for wine pairings
BLT Steak Atlanta Boucherie dinner series continues Thursday, Nov.3 at 7:30 p.m. A five-course meal celebrating beef will be prepared by chef Holota. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. The dinner series will continue on the first Thursday of the month in December. For more information on BLT Steak go to www.bltsteak.com/atlanta or to make reservations call 404-577-7601.