BLT Steak Atlanta launches its first BLT Boucherie dinner series starting Thursday, Oct. 6 at 7:30 p.m. A five-course meal celebrating pork will be prepared by Chef Cyrille Holota. Other animals included in this series are beef and lamb. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. The dinner series will continue on the first Thursday of the month in November and December. For more information on BLT Steak go to www.bltsteak.com/atlanta or to make reservations call 404-577-7601.