This is a past event.

BLT Steak Interactive Cooking Class Series: Cooking with the Season I 

When: Sat., March 19, 2 p.m. 2011
Phone: 404-577-7601
Price: $65 per person (including wine pairings and samples of the dishes prepared)
www.bltrestaurants.com
Learn to cook like pros with BLT Steak‚Äôs cooking class series from March through August 2011. Held monthly, chef de cuisine Jean-Luc Mongodin will lead each two-hour demonstration class, complete with wine pairings and a presentation by the sommelier. The first class,…

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