Tags: Greek, Menu
Price: $$$ ($20-$30)
imported cyprus shepherds mild goat cheese flambe in vodka at tableside. opa!
pulled roasted chicken soup in an egg lemon broth. soup served by the cup
mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.
tender and hearty beef stew, slow-cooked to perfection in chef yianni's basil tomato sauce served atop of rice pilaf.
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Creative Loafing Atlanta
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