imported cyprus shepherds mild goat cheese flambe in vodka at tableside. opa!
pulled roasted chicken soup in an egg lemon broth. soup served by the cup
a blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, kalamata olives, and drizzled with a greek dressing.
chef yianni's specialty lamb-meat stew in tomato sauce, slow cooked and mixed with orzo.
garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.
Tags: Greek, Menu
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Creative Loafing Atlanta
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