This is a past event.
Save to foursquare

Boucherie Dinner Series at BLT Steak Presents: Pork Week 

When: Aug. 18-24, 5:30-10 p.m. 2014
Phone: 404-577-7601
Price: $80 per person
The Boucherie Dinner Series at BLT Steak Atlanta continues with Pork Week (August 18-24). This “pig out” menu includes: Porchetta di Testa with parsley salad and toasted country break; Guanciale Tortellini with fig, arugula and pecorino; Grilled Pork Chop with braised pork belly, sweet potato puree and cherry jus. Finish the night with our famous Maple Bacon Doughnuts! Boucherie menus can be enjoyed a la carte or as a three-course prix fixe, with selections in appetizers, main entrées, side items and desserts for $80 per person.
Buy Tickets


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search for…


© 2015 Creative Loafing Atlanta
Powered by Foundation