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Boucherie Dinner Series 

When: March 11-17, April 15-21, May 6-12, June 17-23 and July 22-28 2013
Chef Cyrille Holota presents BLT Steak’s Boucherie Dinners, a returning series of four-course dinners exploring whole animal cookery. Chef Holota will highlight a variety of serving techniques and approaches for incorporating a whole animal into a unique dining experience. Beef Boucherie Dinner, March 11-17 Pork Boucherie Dinner, April 15 – 21 Poultry Boucherie Dinner, May 6 – 12 Fish Boucherie Dinner, June 17 – 23 Lamb Boucherie Dinner, July 22 – 28


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