This is a past event.
Save to foursquare

Boucherie Dinner Series 

When: March 11-17, April 15-21, May 6-12, June 17-23 and July 22-28 2013
Chef Cyrille Holota presents BLT Steak’s Boucherie Dinners, a returning series of four-course dinners exploring whole animal cookery. Chef Holota will highlight a variety of serving techniques and approaches for incorporating a whole animal into a unique dining experience. Beef Boucherie Dinner, March 11-17 Pork Boucherie Dinner, April 15 – 21 Poultry Boucherie Dinner, May 6 – 12 Fish Boucherie Dinner, June 17 – 23 Lamb Boucherie Dinner, July 22 – 28

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

History

© 2015 Creative Loafing Atlanta
Powered by Foundation