This is a past event.

Boucherie Dinner Series 

When: March 11-17, April 15-21, May 6-12, June 17-23 and July 22-28 2013
Chef Cyrille Holota presents BLT Steak‚Äôs Boucherie Dinners, a returning series of four-course dinners exploring whole animal cookery. Chef Holota will highlight a variety of serving techniques and approaches for incorporating a whole animal into a unique dining experience. Beef Boucherie Dinner,…

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