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Bouchon Bakery Book Signing and Tasting at Aria 

When: Mon., Dec. 3, 11 a.m. 2012
Phone: (404) 233-7673
Price: Cost to attend is $35 which includes pastries and beverages. Copies of the book are available for purchase for $50.
Famed Chef Thomas Keller will be making an appearance at Aria on December 3 to celebrate the release of his fifth book, Bouchon Bakery. Co-Author Sebastien Rouxel, who is the executive pastry chef for the Thomas Keller Restaurant Group, will also be…

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