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Bourbon Dinner 

When: Tue., March 12, 7 p.m. 2013
Price: $75/person plus tax and gratuity
The Sun Dial Restaurant Bar & View presents its first exclusive Bourbon Dinner. Chef Jason Starnes has partnered with Randall Roberts and Four Roses Bourbon to create the perfect menu match. The rich and complex components of the variety of bourbons will be expertly paired with the chef's four-course menu.

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