Tags: Attraction, Menu, Image
baby greens, peppered bacon and croutons tossed in a mustard vinaigrette with smoked salmon and a poached egg.
portobello mushrooms, lettuce, tomato, onion, red pepper and goat cheese served on seven herb flat bread. served with balsamic tossed greens.
the classic topped with belhaven beer cheese and crispy onions.
"frog ranch pickles" bread and butter style.
blended with guinness, mozzarella and parmesan cheeses. served with toasted pita wedges.
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Creative Loafing Atlanta
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