An exclusive culinary event presented by Buick and Food & Wine magazine on Dec. 3 & 4 at the Loews Atlanta Hotel.
Guests have the opportunity to:
- Sample dishes prepared by Master Chef Ming Tsai
- Discover a fresh perspective on food and wine pairings from a wine expert
- Meet and sample dishes from celebrity chefs Hugh Acheson and Ben Roche
- Experience the latest Buick lineup.
To register for the event, please visit www.buickdiscoverytour.com, enter ATPRBUICK and select a session time.