Come celebrate Scotland's beloved poet Robert Burns with a night of poetry, Haggis and Laphroaig. The brilliant Simon Brookings from Laphroaig will be here presiding over the tasting dinner with verse and wit.
Our Chef Kyle Saylor has created a delectable traditional four course menu that has been carefully paired with each delicious Laphroaig all for $65. We will begin at 7:30pm with a welcome whisky Laphroaig 10yr. These are advance tickets only, please contact us to guarantee a seat.