New American, Craft Cocktails, CL Recommends, Menu, bar, dining, restaurant, vegetarian, local food, local foods, seasonal, fine dining, nightlife, craft cocktail, craft cocktails, cocktails, mixology, mixologist, mixologists
Owner Nicholas Quinones keeps the standards high with a menu that changes daily. Yes, daily. The team at Woodfire Grill aspires to create recipes based on seasonal, local produce. Farms, artisans, and ranchers it uses include Crystal Organics, Mary's Gourmet Gardens, Dillwood Farms, and more. Come for a special occasion, because Woodfire serves up first, second, and main courses for dinner.