served with black bean dip.
served with assorted olives and blue corn chips.
organic mixed greens, asparagus, granny smith
apples, gorgonzola cheese, candied walnuts,
shredded carrots, dried cranberries and herb
croutons in a fresh thyme vinaigrette
seasoned collard greens, bean sprouts, anise
scented rice and shiitake mushrooms in a sweet
and spicy sauce.
old-fashioned chocolate cake, carrot spice cake
coconut layer cake, chocolate peanut-butter
mousse cake, chocolate raspberry mousse cake
Tags: Vegetarian, Menu, dining, vegetarian, vegan, dessert, tofu, seitan, veggie burger, health food
Creative Loafing Atlanta
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