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California Cabernet Class
Friday January 18, 2013 07:00 PM EST
Cost: $50
From the venue:
Guests will taste eight California Cabernets from Santa Barbara to Mendocino and discuss the resulting differences based on sub-appellations, soil types, hillside versus valley floor fruit, as well as stylistic differences in winemaking. The tasting includes food pairings from chef Todd Richards. Seating is limited. Call 404-835-4363 for reservations.