Sat., Jan. 19, 3 p.m. 2013
Guests will taste eight California Cabernets from Santa Barbara to Mendocino and discuss the resulting differences based on sub-appellations, soil types, hillside versus valley floor fruit, as well as stylistic differences in winemaking. The tasting includes food pairings from chef Todd Richards. Seating is limited. Call 404-835-4363 for reservations.