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Canning Jam Frenzy Hands On
Saturday July 11, 2015 08:00 PM EDT
Cost: $65
From the venue:
Let chef Stephanie teach you how to take your canning to the next level by showing you how to make jams and dishes to serve your family and friends. Your seasonal menu will include basil peach jam for baked brie with bacon, mango chutney for chicken and brie quesadillas, and more.