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Canoe Restaurant: Father's Day 

When: Sun., June 19, 10:30 a.m.-2:30 p.m. & 5:30-9:30 p.m. 2011
Phone: 770-432-2663
www.canoeatl.com
Celebrate Father’s Day at Canoe and treat your father to a fresh, delicious meal and pristine scenery. Chef Carvel Grant Gould has created a unique a la carte menu with seasonal specials and traditional favorites such as grilled Atlantic salmon over baby spinach and spaghetti squash tossed with citrus pecan vinaigrette. There will be a brunch seating from 10:30 a.m. to 2:30 p.m. as well as a dinner seating from 5:30 p.m. to 9:30 p.m.

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