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Canoe's Chef Carvel Gould at Southern Grown Bonjour from Sea Island 

When: Fri., June 22 and Sat., June 23 2012
Phone: 770-432-2663
Celebrate the history and culture of food and beverage in the South with Canoe’s chef Carvel Gould at Sea Island. Guests are invited to join in the fun at Southern Grown Bonjour from Sea Island. The weekend will be filled with a series of events including a Country Fair, Cooking Class and Bourbon Tasting. Chef Carvel Gould and Sea Island chef Daniel Zeal will prepare a formal five course dinner in the Georgian Room on Saturday, followed by a “Speak Easy.” For more information on Sea Island visit Visit Canoe's website or call for more information about event.


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