vermont white cheddar with roast beef, caramelized onions, & garlic spread on sourdough
apple-seasoned chicken sausage and eggs topped with melted wisconsin cheddar cheese on a buttery brioche roll. it's the classic breakfast sandwich with a twist!
simple, but timeless: all-natural whole grain oats.
a moist blend of cinnamon and maple flavors. topped with coarse sugar and a generous portion of maple icing.
buttery, flaky croissant.
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Creative Loafing Atlanta
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