wisconsin cheddar, monterey jack, & fontina on sliced brioche
a vegetarian omelet in a sandwich! we combine seasoned spinach and tart tomato in an omelet-style egg topped with melted fontina cheese and then add a bold, roasted red pepper spread on a toasted whole wheat brioche roll.
Maple Brown Sugar Crunch
a caribou spin on a crowd favorite: we combine all-natural whole grain oats with maple syrup and top with a unique, crunchy maple brown sugar crumble.
loaded with plump, juicy blueberries and topped with just the right amount of sweet coarse sugar and blueberries.