smoked gouda & fontina with roast turkey, caramelized onions, & arugula pesto on sourdough
a vegetarian omelet in a sandwich! we combine seasoned spinach and tart tomato in an omelet-style egg topped with melted fontina cheese and then add a bold, roasted red pepper spread on a toasted whole wheat brioche roll.
Maple Brown Sugar Crunch
a caribou spin on a crowd favorite: we combine all-natural whole grain oats with maple syrup and top with a unique, crunchy maple brown sugar crumble.
French Toast Muffin
a moist blend of cinnamon and maple flavors. topped with coarse sugar and a generous portion of maple icing.