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Carroll Street Cafe
208 Carroll St.Atlanta, GA 30312
Cabbagetown/Reynoldstown
404-577-2700
www.apresdiem.com/carroll_street
Hours: Sun.-Thurs., 8 a.m.-11 p.m.; Fri.-Sat., 8 a.m.-11:30 p.m.
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Appetizers
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Roasted Red Bell Pepper Hummus
chick peas, tahini, roasted red peppers & garlic blended into a rich, creamy dip served with pita toast
7.00
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Almond Brie Rolls
baked aged brie wrapped in phillo pastry, almond glaze
8.00
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Cheese Plate
warm baguette, fresh fruit
11.00
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Tomato Montrachet
homemade marinara sauce, creamy goat cheese, warm baguette
7.00
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Avocado Shrimp Cocktail
whole avocado halved, 3 large shrimp, cocktail sauce
10.50
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Salads
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Spinach & Bacon
diced bacon, egg, tomato, toasted almonds & mixed peppers served over baby spinach leaves with a champagne vinaigrette and toast points.
9.00
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Thai Beef
grilled bistro steak over romaine lettuce, marinated tomato-onion-cucumber salad, garnished with rice and a spicy chili-rice wine vinaigrette.
10.00
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Greek Salad
mixed greens, cucumber, red onion, feta cheese, tomatoes, kalamata olives and pepperoncini, served with herb vinaigrette
7.00
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Nicoise
breaded sashimi tuna over a bed of mixed greens with rice, capers, cucumbers, pepperoncini & hard boiled egg. garnished with anchovies & potato cakes, served with a white balsamic vinaigrette.
12.00
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Farm House
bacon, poached eggs, mixed field greens, garnished with garlic croutons and a red wine vinaigrette.
10.00
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Grilled Salad Toppers
Chicken: 2.50
Shrimp Or Salmon: 3.50
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Tapas
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Meatballs Marinara
basil oil, parmesan cheese and baguette
8.00
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Portobello Caprese
fresh mozzarella, tomatoes, basil, grilled portobello mushroom with balsamic reductio
8.00
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Lamb Sliders
mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce
8.00
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Crab Cakes
crispy fried basil, mango sauce
8.00
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Sesame Seared Tuna
pickled cucumber salad
9.00
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Basil Shrimp
jumbo shrimp and basil wrapped in crispy rice noodle, chambord-thyme sauce
9.00
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Seared Scallops
red cabbage slaw, avocado vinaigrette
9.00
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Asparagus En Croute
asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce
8.00
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Lobster Risotto
lobster claws, candied lemon risotto, lobster cream sauce
11.00
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Sauteed Calamari
jalapeno cream sauce, baguette
8.00
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Pizza Portobello
portobello mushrooms, artichokes, mozzarella, honey-roasted garlic, truffle oil
8.00
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Short Ribs
fennel braised, rosemary
10.00
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Sandwiches
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Betty
sliced turkey, bacon, cheddar, tomato, lettuce, onion, pepperoncini, horseradish bbq sauce & mayo.
8.00
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Turkey Burger
grilled until tender and topped with lettuce, tomato, onion, roasted bell pepper & cucumber, sun-dried-tomato mayo on focaccia bread.
8.00
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Panoramic Veggie
mixed greens, tomatoes, peppers, cucumbers, tapenade, avocado, pepperoncini, provolone cheese & hummus served on a warm baguette.
8.00
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Salmon Ciabatta
grilled salmon filet on ciabatta bread with lettuce, tomato, onion & sun dried tomato mayo.
9.00
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Chicken Focaccia
grilled chicken breast on focaccia with lettuce, onion, blue cheese, cheddar & goat cheese.
8.00
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Veggie Burger
vegetable & multi-grain burger served on focaccia bread with lettuce, onion, tomato & a pesto-balsamic mayo.
7.00
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Carroll Street Blt
applewood-smoked bacon, sliced tomatoes, mixed greens & pesto-goat cheese spread, on duran bread.
8.00
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Veggie Wrap
guacamole, pico de gallo, roasted red peppers and mixed greens wrapped in a flour tortilla.
7.00
Add Grilled Chicken: 2.50
Shrimp Or Salmon: 3.50
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Classic Cobb
grilled chicken, applewood-smoked bacon, avocado, lettuce & blue cheese dressing served on warm ciabatta bread.
9.00
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Sashimi Tuna
breaded & pan seared sashimi tuna on ciabatta bread with tomato, onion and red peppers.
9.00
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Gyro
thinly sliced gyro meat wrapped in pita bread with lettuce, tomato & tzatziki sauce.
8.00
Add Feta Cheese: 0.75
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Crab Cake
pan seared crab cakes, lettuce, tomato and a spicy herbed aioli on brioche
8.00
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Pastas
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Salmon Linguini
grilled salmon served over linguine, with sauteed spinach, tomatoes, capers & fresh basil in a roasted garlic-pesto cream sauce.
12.00
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Penne Albufera
asparagus, mushrooms & tomatoes in a roasted garlic sauce served over penne pasta
9.00
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Cheese Tortelloni
with a light & fresh tomato sauce.
8.00
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Seafood Penne
penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.
11.00
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Basil Noodle Bowl
linguini sauteed in sesame seed oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.
9.00
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Entrees
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Filet Mignon
grilled 8oz center cut filet mignon, topped with a home-made demi-glaze, served with vegetable & potato of the day.
24.00
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Sashimi Tuna Steak
grilled 8oz sashimi tuna steak topped with a creamy cilantro-basil sauce. served with rice & vegetable of the day.
17.00
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Curry Basil Chicken
pan seared boneless chicken breast garnished with a curry-basil cream sauce. served with vegetable & potato of the day.
18.00
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New York Strip Steak
grilled 8oz new york strip garnished with a black pepper demi glaze, served with potato & vegetable of the day
19.00
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Trout
pan seared filet topped with a spicy tomato-caper sauce, served with rice and vegetable of the day.
18.00
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Desserts
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Raspberry Chocolate Mousse
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Coconut Cake
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Orange Cake
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Blueberry Cheesecake
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Key Lime Pie
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Chocolate Truffle
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Chocolate Mousse
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Midnight Express
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Amaretto Cheesecake
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B-52 Cheesecake
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Peanut Butter Chocolate Mousse
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Chocolate Pecan Pie
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