Black Angus Beef Tenderloin with a Demi-glace Butter Rosette. Truffle Whipped Stuffed Potato and Herb Roasted Roma Tomato
White Beans Laced with Duck Confit, Sausage, Mirepoix, and Beef Demi-glace. Served in Mini Bread Boulle with a Grilled Baby Lamb Chop.
French Green Beans, Red Bell Peppers, Shallots,toasted Almonds, Olive Oil, And Fresh Lemon Juice
Carrot-leek Whipped Potatoes, Baby Carrots, Natural Jus
Pan Seared Salmon Brushed with a Coriander Caper Glaze Served over Bulgar Wheat Salad and Drizzled with Cumin Scented Yogurt
Creative Loafing Atlanta
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