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Cheese Dinner at eleven 

When: Fri., July 16, 6:30 p.m. 2010
Phone: 404-745-5745
Price: $50 per person
  • Eleven (closed)

Cheese maker Jeremy Little from Sweet Grass Dairy and Cheese expert and author of “American Cheeses” Clark Wolf invite you to eleven for an interactive evening of cheese tasting and culinary education. Enjoy an enlightening experience from one of Georgia’s most highly-recognized dairy farms while sampling their finest cheese offerings and celebrated cuisine from Loews Atlanta chef de cuisine Olivier Gaupin. For reservations or more information, please call eleven at 404.745.5745

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