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Chef Linton Hopkins of Restaurant Eugene Hosts Cooking Class 

When: Mon., June 4, 7-9 p.m. 2012
Phone: (404) 892-8922
Price: $60
www.acfb.org
If you love Iron Chef America, then join Chef Linton Hopkins as he demonstrates the unique art of farm to table cooking, while including "special" ingredients from a Community Supported Agriculture (CSA) box. Chef Hopkins will be taking the premise of Iron Chef America and will be bringing it to his audience in order to help participants to learn how to prepare meals from scratch. All proceeds from the event will directly benefit the Atlanta Community Food Bank.

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